Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable. extremely sharp blade with a pointed tip. the WÜSTHOF Classic Ikon 5 Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily. so it is your ideal companion when it comes to preparing meat.
Specifications
Handle
|
| Length |
4.291 in |
| Material |
Resilient Synthetic Handle. Riveted |
Production
|
| Method |
forged |
| Rockwell hardness |
58 HRC |
Blade
|
| Length |
5.512 in |
| Width |
1.102 in |
Good For
|
| Bones. Fish. Meat |
Cutlery
|
| Type |
Boning knife |
| Series |
Classic Ikon |
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