Wusthof Classic Asian 4.5 Utility

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade. which allows it to be used as both a mini chef’s knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance. and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks. the Asian Utility Knife performs effortlessly when cutting. slicing. or dicing a variety of ingredients. including small- and medium-sized fruits. vegetables. and cheeses. It can also be used to trim meats and poultry.