Smoke has two probe channels – one for the meat and one for your pit temps – a dedicated receiver so you can track your temps remotely without gumming up your phone. plus rugged durability. an enormous display. and push-button simplicity.
Remote Thermometer: Up to 300 feet away
View all of your temp data from the comfort of your home on the pre-paired receiver. Add optional receivers for the whole team.
2-Channels: Compatible with any Pro-Series® probe
One probe for the meat. one for the pit. or add a second cooking probe and track two meats simultaneously.
Dashboard-Style Display: Shows Min/Max & High/Low
All the info you need. displayed at once. No fumbling with buttons necessary.
Splashproof rugged housing: Rated to IP65
Molded-in seals for splashproof protection and built for rough handling.
- Backlit large digit displays
- Available in 9 colors
- Pair multiple wireless receivers to one base for the entire BBQ team
- Now Available – Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
- A great tool for cooking your Thanksgiving turkey.
- Designed in Utah by ThermoWorks
Designed for competition BBQ teams and professional chefs. Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product. Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke. ChefAlarm®. and DOT®. See frequently asked questions in the More Info section.
Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking. oven-roasting. deep-frying. homebrewing. and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer. such as a Thermapen ONE or a ThermoPop. or used with broiling.
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