Our debut cookbook is eleven years in the making. and brings the bounty of the farm to your kitchen with more than 130 seasonally inspired recipes. As a chef who has long understood that flavor and nutrition go hand in hand. our co-founder Molly Chester — an organic foods chef turned regenerative farmer— is passionate about farm-fresh ingredients. and her cooking celebrates the tree-ripened fruits. seasonal vegetables. pastured eggs. and grass-fed meats for which Apricot Lane Farms is known.
With sections divided by season. and insider tips for sourcing the best produce. this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls. and anyone looking to create a closer connection to their food. With enticing. preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley. comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas. Arugula. Artichokes. Chevre. and Pesto. and bright. luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing. these nourishing recipes are a delicious guide to eating in connection with the land.
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