Infuse your baked goods with a light. nutty taste and subtle hints of citrus and vanilla with LorAnn’s Princess Cake and Cookie Emulsion. Elevate your cookies. cakes. and frostings with this secret ingredient that adds a creamy flavor. Try it in place of vanilla extract for a delicious flavor update.
1 teaspoon baking extract = 1 teaspoon emulsion
Reviews
There are no reviews yet.