Saturday. September 26th. 10am-12pm. $65 per person. Instructor Lara Lyn Carter. Demonstration
Embrace everything we love about fall with a menu filled with warm spices. seasonal ingredients. and cozy flavors. all completely gluten free! In this class. you’ll discover creative ways to make the most of autumn favorites while learning approachable techniques you can bring into your own kitchen. From fresh and hearty seasonal flavors to something sweet to finish. this class is proof that gluten-free cooking can be every bit as comforting and delicious as the classics.
Menu: Fall Quinoa and Sweet Potato Salad. Cinnamon and Spice Chicken Wings. Pumpkin Streusel Coffee Cake
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