The MIYABI Birchwood 8-Inch Chef’s Knife is a true fusion of beauty and performance—an indispensable kitchen companion designed for effortlessly slicing vegetables. meat. and fish. Handcrafted in Seki. Japan. this masterpiece is made from the finest materials. with a design as functional as it is breathtaking.
At its core lies ultra-premium SG2 micro-carbide powder steel. protected by 100 layers of steel in a stunning flower Damascus pattern. This intricate construction not only delivers exceptional durability but also showcases MIYABI’s dedication to artistry. Using the innovative CRYODUR ice-hardening process. the blade is brought to Rockwell 63 hardness. locking in scalpel-like sharpness for years of precision cutting.
The authentic thin Japanese blade profile—hand-honed to a razor-sharp 9.5°–12° edge through the traditional Honbazuke three-step process—ensures unmatched control and performance. A rounded spine and heel enhance comfort during long prep sessions.
Equally impressive. the handle is crafted from rare Karelian (Masur) Birch. the only wood ever used in a Fabergé egg. Its natural beauty and ergonomic shape create a perfect balance of form and function. making every use a pleasure.
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SG2 micro-carbide powder steel for exceptional sharpness and edge retention
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101-layer flower Damascus pattern with katana edge
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Authentic thin Japanese blade profile (9.5°–12° edge)
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Honbazuke hand-honed finish for razor precision
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CRYODUR ice-hardened to Rockwell 63
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Traditional Karelian (Masur) Birch handle for beauty and comfort
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Handwash only
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Handcrafted in Seki. Japan
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