The MIYABI Birchwood 3.5-Inch Paring Knife is small but mighty—an essential for any kitchen. Its ultra-sharp. precision blade makes quick work of detailed tasks like peeling fruit. trimming vegetables. creating garnishes. and segmenting citrus with absolute control.
Handcrafted in Seki. Japan. this knife is as much a work of art as it is a high-performance tool. At its core is SG2 micro-carbide powder steel. encased in a breathtaking 101-layer flower Damascus pattern that blends beauty with durability. MIYABI’s CRYODUR® ice-hardening process brings the blade to Rockwell 63 hardness. locking in its scalpel-like sharpness for years to come.
The authentic thin Japanese blade profile is hand-honed to a razor-sharp 9.5°–12° edge using the traditional Honbazuke three-step process. ensuring exceptional precision. The handle. crafted from rare Karelian (Masur) Birch—the only wood ever featured in a Fabergé egg—offers a comfortable. ergonomic grip while adding an element of timeless elegance.
-
SG2 micro-carbide powder steel for unmatched sharpness and edge retention
-
101-layer flower Damascus pattern with katana edge for beauty and strength
-
Authentic thin Japanese blade profile (9.5°–12° edge)
-
Honbazuke hand-honed finish for razor precision
-
CRYODUR® ice-hardened to Rockwell 63
-
Traditional Karelian (Masur) Birch handle for beauty and comfort
-
Hand wash only
-
Handcrafted in Seki. Japan
Reviews
There are no reviews yet.